Pink oyster mushrooms, or Pleurotus djamor, are striking fungi with vibrant pink caps that turn a pale color when cooked. They have a delicate, mild flavor with a slightly sweet undertone and a tender, velvety texture. These mushrooms are often used in a variety of dishes, including stir-fries, soups, and salads, adding a pop of color and flavor. Rich in vitamins, minerals, and antioxidants, pink oyster mushrooms are not only visually appealing but also offer a healthy, nutritious addition to meals.