Phoenix oyster mushrooms (Pleurotus pulmonarius) are a delicious and versatile edible fungi, closely related to the popular pearl oyster mushroom. They are distinguished by their lighter color, often with a yellowish or tan hue, and their thick, short stems. With a slightly firmer texture and a mild, sweet flavor reminiscent of anise, they are a delight in various culinary creations. These mushrooms are also relatively easy to cultivate, so this is a great choice if you are a beginner.